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ENTREES
Three Chili Verde Burrito 14.95

Pork slow cooked in green chili and tomatillo salsa, beans, rice, potatoes and cheese in a flour tortilla. Baked in Salsa Verde & Queso Fresco

Puntas con Nopales Burrito 14.95

Black Angus Beer tenderloin sauteed with cactus, pico de gallo and beans, baked with chihuahua cheese and finished with a mexican 3 chili sauce.

Coyote Fajitas 18.95

Grilled Chicken, Chayote Squash, Pepper Mix, Onions, and Chicken Broth served On A Sizzling Fajita Pan.

Prime Angus Tenderloin of Beef 19.95

Camarones (Shrimp) Fajitas 23.95

Vegetarian Fajitas 15.95

Pollo Enchiladas 17.95

Baked Corn Tortillas, Chicken, Mexican Cheese Trinity Served with Smoke Tomatillo Salsa or Mole Poblano. (Vegetable Available).

Chile Abuelita 24

From San Cristobal de las casas. My original Grandmother’s recipe, show braised pork, with pecons, almonds, vegetables, potatoes, raisans and cinnamon baked in a bay leaf roasted garlic tomato sauce.
Poblano Rellenos 17.95

Mildly spicy importee poblano pepper stuffed with a trio combination of exotic Mexican cheese from 3 different regions of Mexicon baked with our signature Abuelita Sauce.

Puntas Chipotle 24.95

Black Angus tenderloin tips marinated in Mexican spices, sautéed in our homemade chipotle sauce served with fresh corn tortillas and refried beans.

Bistec Invierno 24.95

Two 4 oz. petit filet mignons marinated in Mexican spices, grilled to order covered with refried beans and topped with our trio of cheeses and green tomatillo sauce.

Pollo Almendrado 24

Chicken Breast Roulade Stuffed with Chile Compote and Almond Queso Butter. Topped with your choice of our signature Chipotle Sauce or Almond Sauce.

Pescado Veracruz MP

Grilled fish of the Day in a Veracruz Sauce, Olives, Green and Red Peppers in a Tomato Base sauce, Served with Rice.


18% Gratuity for parties of five or more