Make Your Own Ceviche
PHILADELPHIA - May 5th is Cinco de Mayo, and "Good Day" celebrated at Coyote Crossing Restaurant located in Conshohocken. That's where owner and executive chef Carlos Melendez showed how to make an authentic holiday favorite. Cinco De Mayo 2011 is Thursday May 5th, 2011 Chef Carlos Melendez on FOX 29 Preparing Ceviche on Fox 29 |
Book your party at Coyote. Contact Chris for more information,
(610) 825-3000.  |
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| Coyote Crossing Restaurant, 800 Spring Mill Ave., Conshohocken PA 19428 610.825.3000 © 2010 Coyote Crossing Restaurant. All Rights Reserved. Mananged by SQP |